Okay, light the stove

Live on Vashon, or coming to visit?

Visit our Glen Acres farm stand (…and while you’re at it, explore the bounty the island has to offer, courtesy of the Vashon Island Grower’s Association).

Matt D.

“We had it this evening with some bucatini and pecorino. Side of tomatoes, fried, and steamed sprouting broccoli with garlic and anchovies. And might I say the sauce was really quite perfect. Seasoning, consistency. And our picky-ass four year old ate a shit ton. So that says something!! ”

Roberto C.

“My grandparents from Sicily would NEVER understand why I savored any sauce but the recipe they taught me to make—yet I know they'd make an exception for Saucy. It truly delivers that simmered all day, authentic Italian sauce experience.

Martha B.

“The first time I tried Saucy, I couldn’t believe how good it tasted. It’s like the best homemade sauce you’ve ever made, but without the work of preparing it. And when served on a high-quality pasta, each bite is a taste of heaven.

Neil M.

“I shared your sauce with my friend’s family and her daughters went crazy over it. She’s Italian as well. Her husband asked for your recipe. I had to remind him this is a sauce created by your grandmother and handed down to you. In other words, no way bucko! Loved everything about the sauce, your story, heritage, and most of all the flavor. You have a winner.